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lisa gwatney

Creole, cheesy, SHRIMP and Grits! Oh yes we did!


We entered this recipe in the World Food Championship virtual contest and it came in third! I don't typically like shrimp and grits (don't Judge!) so I wanted to create a dish that I would love. It is light and flavorful. Adding fresh corn and cheese to the grits makes them extra creamy and yet not heavy! Click here to try today.

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