Philly Cheese Steak Sliders

Filled with peppers, onions and stringy provolone cheese. Perfect for game day!

Steak:

1. 3 lbs of ribeye steak thinly sliced (Either ask your butcher to slide the meat thin or place in the freezer for 30 minutes before slicing)

2. Salt and pepper to taste or Lisa’s Steak Rub

3. Extra virgin olive oil

Cheese sauce:

1. 1 tbsp. flour

2. 1 tbsp. unsalted butter

3. 2 cups milk

4. 2 ½ cups grated provolone cheese

5. Salt and pepper to taste

Peppers:

1. 2 green peppers sliced

2. 1 tbsp. extra virgin olive oil

Mushrooms:

1. 16 oz. cremini mushrooms sliced

2. 2 tbsp. unsalted butter

3. 1 tbsp. extra virgin olive oil

4. 1 clove garlic finely diced

5. 3 thyme sprigs leaves removed and stems discarded

6. 2 tbsps. Parsley finely diced

7. 2-3 dashes of Worcestershire sauce

8. Salt and pepper to taste

Onions:

1. 3 Vidalia onions thinly sliced

2. 3 tbsps. Unsalted butter

3. Salt and pepper to taste